Special Invite: Harvest Table Farm Feast & Fundraiser
Raise Funds for E.A.T. South Downtown Farm's
Finish the Farm Capital Campaign!
OCT 29th | 6pm | EAT South's Downtown Farm
Don't miss EAT South's Fall Farm Feast and Fundraiser featuring our very own, Executive Chef Randy Gresham, Jr. and Pastry Chef Maggie Gibbs. Cocktails are at 6 p.m., dinner and auction at 7 p.m. with homemade desserts to follow.
Tickets are $100 and may be purchased by clicking here.
Posted on 10/28/2015 at 8:29:00 AM