Valentine's Day Menu

Join us Valentine's Day Weekend

Valentine's Day Weekend Menu

Friday, February 12th - Saturday, February 13th | Reservations begin at 5:30pm | Bar opens at 4pm
CLOSED SUNDAY, FEBRUARY 14TH

$100 per couple
(2 starters, 2 salads, 1 shared entree, 1 shared dessert) *Full menu will be available
Complimentary amuse-bouche and glass of house champagne included

MENU SUBJECT TO CHANGE BASED ON SEASONALITY AND AVAILABILITY OF PRODUCT

STARTERS (select one each)
Lump Crab Cake
Piment d’Espelette, Yogurt, Celery

Border Springs Farm Lamb Rib
Greek Rub, Tzatziki

Local Pork Meatball
Pork Consommé, Young Radish Sprouts

Seared Foie Gras
Satsuma and Pink Peppercorn Gastrique, Candied Satsuma, Beet Foam,
Rye Toast ($20.00 Supplement)

SOUPS/SALAD (select one each)
Winter Greens
Black Pepper Whipped Alabama Goat Cheese, Roasted Butternut Squash, Marinated Farro, Spiced Peanuts, Grapefruit Vinaigrette

Caesar
Local Romaine, Parmesan Crisp, White Anchovy, Capers, Garlic Crostini

Heart of Palm Crema
Chili Oil, Trout Roe

ENTREE FOR TWO (select one)
Whole Roasted Gulf Catch
Ember Roasted Carrots, Crispy Cauliflower, Citrus and Fennel

Chateaubriand
French Whipped Potatoes, Bacon and Pecan Haricot Verts, Sauce Béarnaise, Port Demi-Glace

Wild Mushroom Tagliatelle
House Cured Bacon, AA Creamery Timberbrook, Saffron and Black Pepper Butter, Poached Egg

DESSERT FOR TWO (select one)
Dark Chocolate
Beet Puree, Smoked Sea Salt, Almond 

Cane Syrup Crème Brûlée 
House Bacon Jam

Meyer Lemon Tart
Peanut Crust, Spiced Carrot Crumble