Jason enjoys cooking with local & interesting ingredients created with passion and superior technique to deliver a dish to your table that is artistically plated and cooked from the heart.
From humble beginnings as a short order cook at his family owned Huddle House in Brunswick, GA to graduating from the world renowned Greenbrier Culinary Apprenticeship Program in West Virginia, Chef Jason has traveled across the South for nearly two decades expanding his career in the culinary industry.
“Passion, food, technique, discipline & persistence all go hand & hand. I live by my knife, my heart & integrity. I lead from my actions, passion and discipline to hone my craft.”